Trypsin
Trypsin
Trypsin catalyzes the hydrolysis of peptide bonds at the carboxyl side of lysine or arginine residues in proteins, resulting in smaller peptide fragments. Trypsin can be used for protein digestion, cell passaging, and proteomic analysis.
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Trypsin catalyzes the hydrolysis of peptide bonds at the carboxyl side of lysine or arginine residues in proteins, resulting in smaller peptide fragments. Trypsin can be used for protein digestion, cell passaging, and proteomic analysis.
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